In September 2000, Donna Pritchard-Jovaisas founded Canapés Catering. It began with a conversation with a close friend who was hosting a rather large event that required a catering service. At the time, Donna hadn’t even considered pursuing this as a career option. However, she has always been well-known for her cooking, and this seemed to be the perfect fit. Donna catered her first event of 175 people, and the business took off from there. Since then, Donna has perfected many aspects of catering, and now has a steady clientele.