Canapés Catering specializes in cocktail parties with bite-sized appetizers, and dessert bars. However, we do everything else. We are especially known for our fresh breads, as well as attention to detail. All is worked around the clients needs, budgets and individual preferences.
Donna partakes in many farming adventures year-round, and produces favourites such as strawberries, heritage tomatoes and garlic in the summer; fresh pressed apple cider in the fall; and maple syrup in the winter. Donna is always trying new things and looking at new food to add to her repertoire. For more information on her many projects, and to keep up-to-date with Canapés Catering, visit our Facebook page.
For more information on our menus, and to get a better sense of exactly what we can do, please contact us today.